Simple Way to Make Perfect Seared Ahi Tacos with Mango-Avo Salsa

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Seared Ahi Tacos with Mango-Avo Salsa. Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.

Seared Ahi Tacos with Mango-Avo Salsa Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. Try these healthy and simple ahi fish tacos with a mango salsa, avocado, and a perfect spicy mayo drizzle. These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seared ahi tacos with mango-avo salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seared Ahi Tacos with Mango-Avo Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:

  1. {Get 2 of Ahi Steaks.
  2. {Prepare 1 of large mango.
  3. {Prepare 4 of small avocados (or 2 large) diced).
  4. {Make ready 2 of roma tomatoes (diced).
  5. {Get 1 of red onion (diced).
  6. {Prepare 1 of lemon (juiced).
  7. {Prepare 1 of jalapeño (diced).
  8. {Take pinch of ground cumin.
  9. {Prepare pinch of salt.
  10. {Make ready 2 pinch of black pepper.
  11. {Make ready 10 of -12 flour & corn tortillas (trader joes).
  12. {Make ready of olive oil.
  13. {Prepare 2 dash of soy sauce.
  14. {Get 2 dash of red wine vinegar.

Opt for just-ripe avocados and tuna from a source you trust. Warm tortillas according to package directions. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.

Steps to make Seared Ahi Tacos with Mango-Avo Salsa:

  1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad..
  2. Heat a cast iron pan to very hot add olive oil..
  3. Season Ahi with soy sauce, vinegar and salt and pepper..
  4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes..
  5. Remove Ahi and let cool 1 minute on cutting board..
  6. Heat tortillas (your favorite tortilla heating method).
  7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro..
  8. Enjoy!.

To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop. Seared Ahi Tuna & Mango Salsa. Instructions: In a bowl, combine all the spices for your rub. Add a spring of cilantro, and enjoy immediately.

So that’s going to wrap it up for this exceptional food seared ahi tacos with mango-avo salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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