Lamb Shepherds Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Here's a classic recipe with a refreshing As we mentioned in our other Shepherd's Pie recipe, true shepherd's pie is made with lamb, not beef. Learn how to make classic Shepherd's Pie with our Chef Nick Saraf only on Get Curried. Cooking this tasty British classic has never been so easy.
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb shepherds pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lamb Shepherds Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lamb Shepherds Pie is something which I have loved my whole life.
Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
To begin with this recipe, we must first prepare a few components. You can have lamb shepherds pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shepherds Pie:
- {Take 450 grams of Lean Mince Lamb.
- {Take 2 large of Potatoes.
- {Make ready 1 medium of White Onion.
- {Make ready 2 medium of Carrots.
- {Get 1/2 cup of Frozen Peas.
- {Make ready 1 of Glass of Red Wine.
- {Get 1 of Lamb Stock Cube.
- {Get 1 tsp of Paprika.
- {Prepare 1 tbsp of Dried or Fresh Rosemary.
- {Make ready 1 of Salt and Pepper (to season).
- {Prepare 100 grams of butter.
Tender lamb and colorful vegetables combined in a savory red wine gravy and topped with thick, creamy mashed potatoes. Shepherd's pie is a traditional Irish recipe made with ground lamb and vegetables cooked in a little gravy-like sauce. It's topped with mashed potato and baked until bubbling and the top is golden brown. This shepherd's pie recipe is perfect for using up leftovers; Jamie's lamb shepherd's pie has a twist with crispy potatoes all Shepherd's pie.
Instructions to make Lamb Shepherds Pie:
- Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold..
- Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn..
- Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later)..
- Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots..
- Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce – add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas..
- Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven..
With crispy bottom, sides & top. Shepherd's Pie with Lamb – The result of an effort to recreate the best lamb shepherd's pie we've ever had, this recipe will blow you away with it's tangy, spicy flavor. Ground lamb, vegetables and Guinness for an extra flavor boost, all Real shepherd's is made with ground lamb and not beef. The name makes sense if you think about it. Shepherd's pie is made with lamb – shepherd – get it?
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