Boiled yam and egg stew. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Put yam in a pan, add enough water to cover it, add salt and place on medium heat and cook till soft.
Spoon creamed ham and eggs onto biscuits. I've made this several times as written and with variations. I've used bacon instead of ham and scrambled instead of boiled eggs.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled yam and egg stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Boiled yam and egg stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Boiled yam and egg stew is something that I’ve loved my whole life.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Put yam in a pan, add enough water to cover it, add salt and place on medium heat and cook till soft.
To get started with this particular recipe, we have to prepare a few components. You can have boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Boiled yam and egg stew:
- {Prepare 500 g of yam (half a moderate sized tuber of yam).
- {Prepare 1 of medium Onion.
- {Make ready 10 of tomatoes.
- {Prepare 5 of pepper balls (rodo).
- {Prepare 6 of eggs.
- {Get 1 pack of sardine.
- {Prepare 1 pack of corned beef.
- {Get 100 grams of groundnut oil.
- {Make ready 1 of knorr cube.
Boiled eggs are a convenient and affordable source of protein. With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch After boiling the eggs and cooling them in ice-cold water, gently crack the shell and roll the egg on the counter. Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew is a typical Ghanian Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your.
Instructions to make Boiled yam and egg stew:
- Cut the yam into round shapes.
- Wash and put on fire.
- Cut the onion tomatoes and pepper.
- Remove the sardines corned beef from its can.
- Break and beat the eggs.
- Simultaneously as the yam is cooking, prepare a hot frying pan.
- Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube.
- Allow to fry for 5mins.
- Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready..
- After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready.
- Serve.
Egg Stew in Nigeria is a breakfast stable. It is often served with boiled yam or fresh bread. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew , Corned Beef Stew , Pepper Sauce , Egg Stew , Fried Egg or Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty ham and a bit of mayo on a hearty white bread.
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