Recipe of Speedy Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

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Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oil-free japanese style yam-imo (yam potato) gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

  1. {Make ready 250 grams of Yama-imo (yam potato) or Chinese yam.
  2. {Get 1 of ☆ Egg (whole).
  3. {Get 50 ml of ☆ Shiro-dashi.
  4. {Make ready 1/2 block of Silken tofu.
  5. {Make ready 1 of Dried fish flakes and dried green nori flakes.

Steps to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

  1. Grate the yama-imo and mix in egg and shiro-dashi until blended..
  2. Cut tofu into bite-sized chunks and place on heat-proof dish..
  3. Pour yam potato mixture over tofu and lightly toss..
  4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.).
  5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori..
  6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato..

So that is going to wrap it up with this exceptional food oil-free japanese style yam-imo (yam potato) gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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