Recipe of Award-winning Bacalao Guisado

Bacalao Guisado. Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Solo, o acompañado de arroz blanco, vianda hervidas o hasta guanimes, este es otro de los favoritos. El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país.

Bacalao guisado is a FAST and easy Puerto Rican cod stew great to cook on a weeknight to feed a What is Bacalao? If you are familiar with bacalao, you're already excited. But if you're not, let me fill.

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, bacalao guisado. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacalao Guisado is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bacalao Guisado is something which I have loved my entire life. They’re fine and they look fantastic.

Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Solo, o acompañado de arroz blanco, vianda hervidas o hasta guanimes, este es otro de los favoritos. El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país.

To begin with this particular recipe, we must first prepare a few components. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacalao Guisado:

  1. {Make ready 3/4 of lb- 1lb bacalao or haddock or favorite fresh white fish.
  2. {Get 1 of small yellow onion.
  3. {Get 2-4 of potatoes.
  4. {Take 1 (8 oz) of can tomato sauce.
  5. {Take 2 tsp of minced garlic.
  6. {Get 3/4 of of a green pepper.
  7. {Take 1/2 of of a red pepper.
  8. {Prepare 1 packet of sazon.
  9. {Prepare 1 tsp of oregano.
  10. {Make ready to taste of Black pepper.
  11. {Prepare 1 cup of water.
  12. {Prepare to taste of Adobo.
  13. {Get 1 packet of sazon.
  14. {Get of Optional.
  15. {Prepare 1 of carrot.
  16. {Prepare 1/4 of habanero pepper.
  17. {Prepare to taste of Sofrito.

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Instructions to make Bacalao Guisado:

  1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork..
  2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish..
  3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes..
  4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste..
  5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice..

Bacalao Guisado (Codfish Stew) Recipe : : Food Network. Bacalao Guisado (Codfish Stew) recipe: This dish is so easy to make and very delicious. Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces. Place in saucepan and boil until. En este breve y sencillo vídeo podréis ver Cómo desalar bacalao.

So that is going to wrap it up with this special food bacalao guisado recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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