Recipe of Favorite Vegan friendly bakwan sayur (vegetable pancakes)

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Vegan friendly bakwan sayur (vegetable pancakes). Great recipe for Vegan friendly bakwan sayur (vegetable pancakes). #veganfriendly. By using our services, you agree to our Cookie Policy and Terms. Vegan friendly bakwan sayur (vegetable pancakes) Hey everyone, I hope you're having an incredible day today.

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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan friendly bakwan sayur (vegetable pancakes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Great recipe for Vegan friendly bakwan sayur (vegetable pancakes). #veganfriendly. By using our services, you agree to our Cookie Policy and Terms. Vegan friendly bakwan sayur (vegetable pancakes) Hey everyone, I hope you're having an incredible day today.

To begin with this recipe, we must first prepare a few components. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):

  1. {Prepare of White cabbage.
  2. {Prepare of Carrot.
  3. {Prepare of Green onion.
  4. {Make ready of Flour.
  5. {Prepare 1 tbsp of Corn starch.
  6. {Get of Enough cool water.
  7. {Take of Enough oil for fry.
  8. {Make ready of Seasonings.
  9. {Take of Salt.
  10. {Take of Pepper.
  11. {Take of Garlic powder (u can use fresh and minch it).
  12. {Get of Coriander.
  13. {Prepare 1 tsp of turmeric powder.

Corn fritters are fried savory pancakes originating in Native American cuisine. It is also popular in Indonesia where they are known as " perkedel jagung" or "bakwan jagung". American South uses corn kernels, egg, flour, milk, and melted butter to make the fritters. They can be deep-fried, shallow fried, baked.

Instructions to make Vegan friendly bakwan sayur (vegetable pancakes):

  1. Slice and cut all the vegetables.
  2. Add flour, corn starch, seasonings.
  3. Add water until it become batter.
  4. Fry it, i take 1 spoon for each. Fry until golden brown.
  5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes.

It's often served with green bird's eye chili or sweet & savory peanut sauce. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Usually Indonesian make it vegan friendly, but it's also a common thing to add shrimps. Vegetable Fritters (vegan, gluten free) – These vegan fritters make a great appetizer or meal.

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