Recipe of Any-night-of-the-week Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their Can't get enough of these mint chocolate chip cookies? Try this recipe for chocolate mini pinwheels, another delightfully green cookie recipe with. Big, soft cookies filled with Andes Mint Candies, Mint Chips and Chocolate Chips.

In the past I always made Guinness. These AMAZING Chocolate Mint Cookies have bits of andes mint chocolate chips stirred into the batter, and are thick and chewy when baked. I spend a lot of time baking, and I have tons of favorite cookie recipes, but I can confidently say these Mint Chocolate Chip Cookies are at the top of the list!

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mint chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their Can't get enough of these mint chocolate chip cookies? Try this recipe for chocolate mini pinwheels, another delightfully green cookie recipe with. Big, soft cookies filled with Andes Mint Candies, Mint Chips and Chocolate Chips.

Mint Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mint Chocolate Chip Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mint chocolate chip cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Chip Cookies:

  1. {Take 2 3/4 cup of all-purpose flour.
  2. {Prepare 1 tsp of baking soda.
  3. {Get 1/2 tsp of baking powder.
  4. {Prepare 1/2 tsp of salt.
  5. {Get 1 cup of unsalted butter, at room temperature.
  6. {Take 1 of large egg.
  7. {Prepare 1 1/2 cup of granulated sugar.
  8. {Make ready 1 tsp of vanilla.
  9. {Get 1/3 tsp of Peppermint extract.
  10. {Take 1 of 9 ounce bag Dark Chocolate mint filled chocolate chips, I used Toll House Delightfulls dark mint filled morsels.
  11. {Get of green food coloring.

Chewy, buttery cookies loaded with mint chocolate candy pieces. ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ These are festive for St. Patrick's Day but perfect for any time. These green-tinted minty chocolate chip cookies will be popular at both St. Add eggs, food color and peppermint extract; mix well.

Instructions to make Mint Chocolate Chip Cookies:

  1. Preheat oven to 350. Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder and salt, set aside.
  3. In another large bowl beat butter and sugar until light and fluffy.
  4. Add egg and both extracts and beat in..
  5. Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color.
  6. Fold in mint chips.
  7. Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten.
  8. Bake for 8 to 10 minutes just until set, don't over cook. Cool a few minutes on cookie sheet, then transfer to racks to cool completely.

Gradually beat in flour mixture on low speed until well mixed. I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. These mint double chocolate cookies are rich, decadent and highly addictive. They're firm on the outside, lusciously soft on the inside and gluten-free and paleo. I actually dreamt of these mint double chocolate chip cookies – so there was no denying it as this year's birthday recipe!

So that’s going to wrap it up with this special food mint chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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