Low Country Boil. Drain through a colander; discard the liquid. Serve on newspaper or a platter. Famous in the Low Country of Georgia and South Carolina.
Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, low country boil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Drain through a colander; discard the liquid. Serve on newspaper or a platter. Famous in the Low Country of Georgia and South Carolina.
Low Country Boil is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Low Country Boil is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have low country boil using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Country Boil:
- {Make ready 1 1/4 cup of Old Bay Seasoning.
- {Prepare 5 lb of New Potatoes.
- {Get 3 packages of Cooked Kielbasa Sausage.
- {Get 8 of Ears Fresh Corn (With Husks and Silks Removed).
- {Take 4 lb of Fresh Shrimp.
- {Make ready 1 of Beer.
Low Country Boil Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage.
Steps to make Low Country Boil:
- Heat a large pot of water, add beer over medium high heat.
- Add Old Bay Seasoning to taste, and bring to boil.
- Add potatoes and sausage, and cook for about 10 minutes.
- Add Corn and cook for another 5 minutes.
- Add the shrimp and cook for another 3-4 minutes.
- Drain off the water and pour contents on to picnic table or large tray.
- Enjoy.
This recipe for a Low Country boil is a simple one. This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina. I made these packs for just my husband and I, and while we missed the social element of having a true low country boil, the flavors were absolutely spot on to the real thing, and cleanup was a breeze! Our low country boil recipe is a one-pot, easy-going, all-you-can-eat, roll-up-your-sleeves, mouth-watering summer meal for a crowd. Invite some good friends, slap down newspaper on an outdoor table, fill with the cooked low country boil and have a great time!
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