Basa fish cutlets😋. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market..
Baked in tomato and thyme, au gratin and kebabs – something for everybody and every occasion. Most basa fish farmed in Vietnam are done so by local farmers along the Mekong River. They are raised in pens that use the natural flow from the river to remove any impurities that may build up over time.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basa fish cutlets😋. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market..
Basa fish cutlets😋 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Basa fish cutlets😋 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook basa fish cutlets😋 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basa fish cutlets😋:
- {Get 1 of basa fish tin.
- {Take 3 of tbsn oil.
- {Take 1 tsp of cumin.
- {Make ready 1 of onion chopped.
- {Make ready 3 of green chillies chopped.
- {Prepare 1 of tbsn ginger,garlic and chilli paste.
- {Take 1 tsp of red chilli pwd.
- {Get 1 tsp of turmeric pwd.
- {Make ready 1/2 cup of mixed yellow and green capsicum.
- {Take 1 tsp of salt + 1 tsp when u add potatoes.
- {Get 2 of medium potatoes boiled.
- {Take 1 tsp of garam masala pwd.
- {Prepare leaves of Some chopped coriander.
- {Get 2 of eggs.
- {Make ready of Spicy bread crumbs.
Though most catfish varieties do not like strong currents, the basa fish does not seem to mind. Easy recipe for deep fried fish cutlets. These fish cutlets can be made quick and it can be prepared well in advance. Fish Cutlet Recipe, Meen Cutlet These fish cutlets are very easy to do and can be done within minutes.
Steps to make Basa fish cutlets😋:
- First throw away the oil from the can.now heat oil in a pan then put cuminseeds, onion and chillies.saute few seconds and add in turmeric pwd and chilli pwd..
- Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for atleast 5 mins..
- Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala pwd..
- Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for atleast 5 mins..
- Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them..
- Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week..
The only prep work that is needed is to boil and mash the potatoes, steam and. Also known as swai, basa fish is native to Asia and has a mild flavor that makes it versatile. If you're wondering how to cook this fish, here are a couple of basa fillet recipe suggestions that can help. Basa fish are native to the Mekong and Chao Phraya rivers, which run through several countries in Southeast Asia. Due to its popularity and the high demand for Basa fish — like other white fish — is high in protein and low in calories.
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