Spaghetti with Tuna-Tomato Sauce. Quick and easy spaghetti with tuna and tomato sauce. Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro). Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
Spaghetti with Salmon and Fresh Tomato Sauce: Omit the tuna. Variations: Spaghetti with Fresh Tomato Sauce: Omit the tuna. The marinated tomatoes make a delicious sauce on their own.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with tuna-tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy spaghetti with tuna and tomato sauce. Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro). Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
Spaghetti with Tuna-Tomato Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti with Tuna-Tomato Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- {Take 1 of garlic clove.
- {Get of red pepper flakes, about 1/8 tsp or to taste.
- {Get 4 tbs of olive oil.
- {Prepare 6 oz of packet of star kist tuna packed in safflower oil.
- {Take 1 can of diced tomatoes.
- {Prepare 2 tbs of freeze-dried or fresh finely chopped parsley.
- {Make ready 4 oz of spaghetti.
- {Make ready of fresh parmesan.
Spaghetti with Salmon and Fresh Tomato Sauce: Omit the tuna. While spaghetti is cooking, flake tuna into pasta sauce. All Reviews for Easy Spaghetti with Tomato Sauce. Fresh tuna is a delicious addition to pasta sauce.
Instructions to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan.
- Add the tomatoes, parsley, and tuna mashing them as they heat.
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm..
- Cook Spaghetti to desired texture, strain and mix with the sauce..
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!.
The secret is in the cooking time – it only takes a few minutes to cook. If you leave it simmering for too long, the tuna will get tough and will lose its distinctive flavour. Empty the tomatoes and their juice into a large frying pan. Cook the spaghetti according to package instructions. Meanwhile, puree the tomatoes in a blender or food processor; set aside.
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