Vegan Banana Nut Chocolate Chip Muffins. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
This tutorial is obviously not to be taken too seriously but these muffins are actually AMAZING SO TRY THEM. (NOT sponsored by Krusteaz but if they want. Moist and delicious, these banana nut chocolate chip muffins are sure to please. Reviews for: Photos of Chocolate Chip Banana Nut Muffins.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana nut chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- {Take 1 cup of Whole Wheat flour.
- {Prepare 1 cup of Coconut Flour.
- {Prepare 1 tsp of Baking soda.
- {Make ready 1 tsp of Fine Sea Salt.
- {Prepare 5 small of Ripe Bananas.
- {Get 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
- {Prepare 1/2 cup of Unsweetened plant based milk.
- {Prepare 2 tsp of Vanilla Extract.
- {Take 1 cup of Vegan Chocolate Chips.
- {Get of Coconut oil.
- {Get 1/4 cup of Flax seed meal.
- {Get 1 cup of Chopped walnuts.
Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make.
Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend..
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
- Generously spoon the batter into each tin filling to the very top..
- Carefully place 6-8 chocolate chips on top of each uncooked muffin..
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..
Made with simple ingredients for a wholesome breakfast! Banana- 🍌 you do taste the banana in these muffins but it's not overwhelming. These vegan banana muffins are super easy to whip up and perfect for an indulgent breakfast or light dessert. If there's one thing a person gets out Stir-ins go in last. I used walnuts and vegan chocolate chips, but use what you like, or skip them all together.
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