Steps to Make Speedy Brad's prawn fried rice

Brad's prawn fried rice. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice , Beef Fried Rice , Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway.

Cook the rice following pack instructions. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves. When i was writing down what all prawn recipes i should make, the The key for a perfect fried rice is the rice, you have to cook it till it is aldente or perfectly fluffy.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's prawn fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's prawn fried rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's prawn fried rice is something which I’ve loved my entire life.

This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice , Beef Fried Rice , Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's prawn fried rice:

  1. {Get 2 cups of dry rice.
  2. {Take 1 lb of large prawns.
  3. {Take 5 strips of bacon, chopped.
  4. {Get 1 cup of frozen veggie mix, corn, carrots, peas, and green beans.
  5. {Take 2 of eggs.
  6. {Take 3 tbs of coconut infused white balsamic vinegar.
  7. {Make ready 2 tbs of oil.
  8. {Get 1 tbs of minced garlic.
  9. {Get 2 tbs of oyster sauce.
  10. {Make ready 1/2 tbs of fish sauce.
  11. {Prepare 1 tbs of ground ginger.
  12. {Make ready 1 tbs of ground ginger.
  13. {Make ready of soy sauce.
  14. {Prepare of Siracha sauce.

And if you use pervious day cooked rice, then your fried. Fried rice is something that I make on days I am rushed for time. Fried rice being open to endless variations, I just throw together whatever few basic ingredients I have on hand for a quick, fuss-free, one pot meal. Left over rice was exactly what I needed along with the sweet and sour prawns to whip.

Steps to make Brad's prawn fried rice:

  1. Prepare rice as instructed, but prepare in chicken broth, not water.
  2. Marinade prawns in balsamic vinegar for 2 hrs.
  3. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease..
  4. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes.
  5. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs..
  6. Stir rice very often so it does not stick to wok..
  7. When rice is done and shrimp is cooked through, incorporate the scrambled eggs..
  8. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy..

Prawn fried rice is a great dish which will sure impress your friends and family. Add cooked rice, fried shrimp to the above pan and saute it. In it, add garam masala powder, switch off the flame. Garnish with coriander leaves, curry leaves, lime juice and saute it. Prawn Fried Rice recipe tastes best when it is hot.

So that is going to wrap it up for this exceptional food brad's prawn fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment