Vegan Roughly-Chopped Soy Bean Hamburger. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste. Cook in a frying pan coated with a thin layer of olive oil.
If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste. In large skillet, heat thin layer of oil or cooking spray over medium-high heat. Scoop out about a peach-size amount of bean mixture and shape into a patty (wet hands as necessary so they don't stick) and place each patty into hot oil.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan roughly-chopped soy bean hamburger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste. Cook in a frying pan coated with a thin layer of olive oil.
Vegan Roughly-Chopped Soy Bean Hamburger is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Roughly-Chopped Soy Bean Hamburger is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan roughly-chopped soy bean hamburger using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Roughly-Chopped Soy Bean Hamburger:
- {Take of Hamburgers:.
- {Make ready 200 grams of Soy beans (boiled and roughly chopped).
- {Prepare 2 of ●Green peppers.
- {Take 1/2 of ●Onion.
- {Prepare 1 clove of ●Garlic.
- {Get 1 piece of ●Ginger.
- {Prepare 1 tbsp of ◎Katakuriko.
- {Get 4 tbsp of ◎Oatmeal (or wheat gluten).
- {Take 1 tbsp of ◎Olive oil.
- {Make ready 1 of ◎Salt and pepper.
- {Prepare 1/2 tsp of ◎Nutmeg.
- {Get 1/2 tsp of ◎Sage.
- {Prepare 1 tsp of ◎Soup stock granules.
- {Take of For the hamburger sauce:.
- {Make ready 3 tbsp of Ketchup.
- {Get 3 tbsp of Japanese-style Worcestershire Sauce.
See recipes for Vegan Mushroom Barley Burger, Vegan burgers too. The Gardein Ultimate Beefless Burger is vegan, kosher, and made from a blend of soy, wheat, and veggies. With a meaty texture and fresh-off-the-grill taste (plus an affordable price), even. The mix is suitable for making burgers and other meatless dishes.
Instructions to make Vegan Roughly-Chopped Soy Bean Hamburger:
- Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste..
- Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned..
- In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger..
- Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious..
It's also free of most allergens like soy, gluten, wheat, peanuts, and dairy. This product doesn't contain any added fats or sugar, and it has no GMOs. This umami-rich burger is unabashedly attempting to imitate a beef burger in flavor, texture, and appearance. Mushrooms and grains form the bulk of the burger–the mushrooms are tender, and the grains stay firm to give the impression of protein which has been cooked. The fat helps coat the separate elements so that it holds together nicely and isn't piecey like most veggie burgers.
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