Steps to Make Perfect Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe. Lobster – lawrys garlic salt, black pepper, italian herb seasoning (savory & spicy), EV olive oil, lemon, paprika.

When the lobster is cool, remove the meat from the claws and tail and set aside. Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe. Lobster – lawrys garlic salt, black pepper, italian herb seasoning (savory & spicy), EV olive oil, lemon, paprika.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. {Get of ● For The Fresh Seafood [check for any fishy smell if so no go!].
2. {Make ready 1.5 Pounds of Fresh Lobster Tails [raw de-shelled – de-veined].
3. {Get 2 Pounds of Fresh Jumbo Tiger Shrimp [raw – de-veined – de-shelled].
4. {Get 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed – halved].
5. {Get of ● For The Fresh Crispy Vegetables & Fruits.
6. {Get 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
7. {Take 1/4 Cup of Firm Tomatoes [chopped].
8. {Make ready 1/2 Cup of Red Onion [julienned].
9. {Take 6 of LG Fresh Garlic Cloves [fine minced].
10. {Make ready 1/4 Cup of Fresh Parsley [lose pack – chopped].
11. {Make ready 1/4 Cup of Fresh Cilantro [lose pack – chopped].
12. {Prepare 1/3 Cup of Green Onions [chopoed + reserves for garnish].
13. {Make ready 1 of LG Jalapeño [fine diced].
14. {Get of ● For The Seasonings & Oils.
15. {Get 2 tbsp of [Garlic] Olive Oil.
16. {Take 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].
17. {Make ready 1/2 Cup of Quality White Wine [add more if needed].
18. {Prepare to taste of Fresh Ground Black Pepper.
19. {Get to taste of Old Bay Seasoning.
20. {Get 1 tsp of Saffron [or more – crushed & soaked in wine].
21. {Take to taste of Fresh Ground Black Pepper.
22. {Make ready of ● For The Options.
23. {Take as needed of Dipping Bread [for base juices].
24. {Prepare 1 Pound of Fresh Mussels [cook until opened – throw anything not].
25. {Get 1 Pound of Fresh Monk Fish [1" cubes].
26. {Make ready as needed of White Rice.
27. {Prepare as needed of Pasta [your choice]/type.
28. {Make ready of Lemon Wedges [for seasoning and garnish].

The dish was full of seafood with not a grain leftover! Saffron City is the largest city within Kanto. This city has numerous buildings for you to discover including the Copycat's house where you can help her retrieve her lost item and get access to the Magnet Train which brings direct access to Johto. Silph Co. is located right in the centre of this city.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
2. Chop all vegetables as listed above..
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
7. Here's your desired outcome color wise..
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
9. Simple seasonings pictured..
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
12. Enjoy!.

This scallop recipe is the ideal quick and easy starter dish for any seafood lovers. Serve immediately with squid ink pasta noodles and garnish with dill. Try more triple-tested recipes: Scallops with spicy noodles recipe. Check out our "Scallop & Lobster Sausage Recipe" or "Baked Lobster Tails and Scallops with Sherry and Saffron" on our Tasty Tips page. All Natural – No Preservatives – More pure Maine lobster Meat to Enjoy.

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