Skinny Protein Packed Shrimp Stir Fry. Skinny Protein Packed Shrimp Stir Fry Step By Step. Sauté onions and zucchini but do not burn. Sprinkle more Asian seasoning on the onions and broccoli.
Sprinkle more Asian seasoning on the onions and broccoli. A meal you can feel good about feeding your family that tastes great too! Paleo + Gluten Free + Low Calorie!
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skinny protein packed shrimp stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Skinny Protein Packed Shrimp Stir Fry Step By Step. Sauté onions and zucchini but do not burn. Sprinkle more Asian seasoning on the onions and broccoli.
Skinny Protein Packed Shrimp Stir Fry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Skinny Protein Packed Shrimp Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have skinny protein packed shrimp stir fry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Skinny Protein Packed Shrimp Stir Fry:
- {Prepare 1 lb of Shrimp.
- {Prepare 3 tbsp of Olive oil.
- {Take 1 cup of Broccoli, chopped.
- {Get 1 cup of Broccoli slaw.
- {Take 1 of Green Pepper.
- {Get 1 of Onion.
- {Prepare 1 tsp of Agave Syrup.
- {Get 3 tbsp of Low Sodium Soy Sauce.
- {Take 1 tbsp of McCormick's Asian seasoning.
A blend of brown rice, cage-free eggs, fresh kale, broccoli, red and yellow bell peppers, green peas, carrots, and shrimp with a side of our homemade sweet & sour sauce. Directions In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. To further increase the protein content of your stir-fry, add nuts or seeds.
Steps to make Skinny Protein Packed Shrimp Stir Fry:
- Sauté shrimp in 1 tablespoon of Olive oil. Sprinkle with Asian seasoning. Remove from heat..
- In a separate pan, heat 2 tablespoons of Olive oil over med-high heat. Sauté onions and zucchini but do not burn..
- Sprinkle more Asian seasoning on the onions and broccoli. Lower heat to medium. Add the soy sauce and Cook for about 5 minutes.
- Add broccoli slaw, peppers and remaining Asian seasoning. Stir and flip ingredients throughly..
- When peppers reach desired softness, add the shrimp. Stir and flip ingredients again. Lower heat and simmer for a few minutes, stirring occasionally..
- Serve over Brown Rice (optional).
Incorporate peanut sauce into your dish or drizzle it on top. Stir fry recipes are the best. They are so versatile and you can pretty much use whatever lingering ingredient you have in your fridge. But I decided to keep this stir fry nice and simple. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat.
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