Tuna melt stuffed portobellos. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
We took our favorite tuna melt and turned it into a low-carb staple. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna melt stuffed portobellos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
Tuna melt stuffed portobellos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna melt stuffed portobellos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna melt stuffed portobellos:
- {Get 2 cans of flaked light tuna, drained.
- {Make ready 1/2 cup of colored bell pepper, diced (I used yellow).
- {Prepare 1/2 cup of celery, diced.
- {Prepare 1/2 cup of mustard leafs, finely chopped.
- {Get 1/2 cup of mayo (I used Hellmann's).
- {Make ready 1 teaspoon of Old Bay seasonning.
- {Get to taste of Fresh groung black pepper.
- {Prepare 4 of portobello heads, emptied.
- {Take 1 cup of sharp cheddar cheese, shredded.
- {Take 1 tablespoon of breadcrumbs.
The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Port and Fin / Via portandfin.com.
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients..
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
- Cover with cheese and sprinkle with breadcrumbs..
- Cook in pre-heated oven at 400° for 20 minutes..
- Cook at broil a couple of minutes till top is golden brown and crispy..
- Serve with a green salade and/or french fries..
- Enjoy!.
Stuffed with black beans, sweet onion, bell pepper, and lots of cheese, these zucchini boats are a low-carb answer to a classic Mexican dish. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Place each sandwich on center of foil piece. Fold foil over sandwich so edges meet. A Classic Tuna Melt is one of our favorite lunch recipes ever.
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