Fried rice with peppered goat meat and coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Looking for a delicious and simple goat fried rice recipe? this video will teach you how to make goat fried rice.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell It can be eaten as a side dish served with cauliflower rice or any low carb dish, or just eaten by itself. This dish is also so healthy! Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.
Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice with peppered goat meat and coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried rice with peppered goat meat and coleslaw is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried rice with peppered goat meat and coleslaw is something which I’ve loved my entire life. They are nice and they look fantastic.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Looking for a delicious and simple goat fried rice recipe? this video will teach you how to make goat fried rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried rice with peppered goat meat and coleslaw:
- {Prepare 2 cups of par boiled rice.
- {Prepare 2 of big bell peppers.
- {Take 1 bunch of runner beans.
- {Take 1 can of sweet corn.
- {Make ready 5 sticks of carrots.
- {Make ready 1 spoon of Cameroon pepper.
- {Make ready 2 of spring onions.
- {Take 1 of large onion bulb.
- {Make ready of Low sodium soy sauce.
- {Get of Oyster sauce.
- {Prepare 1/2 of kilo of goat meat.
- {Take 8 pieces of atarodo.
- {Make ready cubes of Stock.
- {Make ready 3 spoons of curry powder.
- {Prepare 3 spoons of dried thyme.
- {Prepare 1 spoon of rosemary.
- {Get 2 spoons of salt.
- {Prepare 1 spoon of dried ground turmeric.
- {Take 3 of sausages or 1/2 kilo of liver.
- {Get 2 spoons of Mimosasplace Garlic-Ginger paste.
This recipe calls for goat meat and traditional Indian seasoning. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you. Add the peas, and rice and toss thoroughly until.
Steps to make Fried rice with peppered goat meat and coleslaw:
- Par boil the rice, preferably the previous day and store in the refrigerator..
- Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator.
- Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked..
- Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator..
- Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary..
- Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside..
- For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions..
- Serve the fried rice with the delicious peppered goat meat and a side of coleslaw..
- Enjoy!.
Wash and chop the goat meat, add the Onions, Ginger, Garlic, Knorr cubes and salt to taste. Your yummy Goat Meat And Plantain Pepper Soup in very easy steps. Asun is ready, serve warm or pair with fried plantain or jollof rice. Tomato Sauce, Mozzarella, Peppered Goat Cheese, Maltese Sausage, Onions. tomato sauce, capers, black olives, green olives, onions, green peppers, mixed seafood with slight mozzarella, half shell mussels, tuna, king prawns and oregano. This is a list of goat dishes, which use goat meat as a primary ingredient.
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