How to Prepare Super Quick Homemade Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp. Steamed Eggs w/ rice and shrimp I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack. Recently, I've been making less trips to the grocery store and I'm not the type to have groceries delivered because I can't select the items personally. Steamed Eggs w/ rice and shrimp. #Steamed egg #dried Shrimp #rice noodles.

Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish, marinate the shrimp in rice wine or sherry and a bit. Korean Steamed Eggs- steaming in pot. To decorate, add a piece of shrimp on top of the egg, couple minutes before it is done.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Eggs w/ rice and shrimp I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack. Recently, I've been making less trips to the grocery store and I'm not the type to have groceries delivered because I can't select the items personally. Steamed Eggs w/ rice and shrimp. #Steamed egg #dried Shrimp #rice noodles.

Steamed Eggs w/ rice and shrimp is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

  1. {Get of Eggs.
  2. {Get 6 of Large Eggs.
  3. {Make ready 1 1/2 Cups of Stock.
  4. {Make ready 4 of Shrimp (Shell-On).
  5. {Prepare 2 Tablespoons of Soy Sauce.
  6. {Get of Veggies.
  7. {Make ready 3 Stalks of Celery.
  8. {Get 1 of Sm. Onion.
  9. {Make ready 1 Pc. of Ginger.
  10. {Make ready 3 Cloves of Garlic.
  11. {Prepare 1 Pinch of Chilli Flakes.
  12. {Take 2 Teaspoons of Corn Starch.
  13. {Get 1-2 of Glugs White Cooking Wine.
  14. {Get 1-2 of Glugs Soy Sauce.
  15. {Take of Water (Just enough to dissolve corn starch).
  16. {Get of Rice.
  17. {Prepare of (At your own discretion).
  18. {Make ready of Toppings.
  19. {Take of Sesame Seeds.
  20. {Get of Sesame Oil.
  21. {Prepare of Soy Sauce.

Measurement of egg and water, One is to one. Heat pot add water let it boil. Korean Steamed Eggs- steaming in pot. To decorate, add a piece of shrimp on top of the egg, couple minutes before it is done.

Instructions to make Steamed Eggs w/ rice and shrimp:

  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer..
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

Steam Egg w/Tiny Shrimp step by step. Measurement of egg and water, One is to one. Heat pot add water let it boil. Steamed egg with shrimp is easy to make. It contains high nutrients value to keep you in good health.

So that is going to wrap this up with this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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