Recipe of Quick Vegan Faux Nikujaga with Lentils

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Vegan Faux Nikujaga with Lentils.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan faux nikujaga with lentils. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Faux Nikujaga with Lentils is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Faux Nikujaga with Lentils is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan faux nikujaga with lentils using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Faux Nikujaga with Lentils:

  1. {Make ready of Lentils.
  2. {Make ready of Potatoes.
  3. {Take of Onion.
  4. {Get of ●Filtered water.
  5. {Prepare of ●Beet sugar.
  6. {Get of ●Japanese dashi powder.
  7. {Prepare of ●Soy sauce.
  8. {Get of ●Sake.
  9. {Get of Sesame oil.

Instructions to make Vegan Faux Nikujaga with Lentils:

  1. Rinse the lentils in filtered water, then drain. Cube the potatoes. Slice the onion into wedges..
  2. Add the ingredients from Step 1 and the ● ingredients to a pot, cover with a lid, and cook on medium heat. Once it comes to a boil, remove the lid continue boiling, being careful not to burn it. Turn off the heat when the water is almost boiled out, then pour in the sesame oil..
  3. The flavors will be absorbed while it's cooling, so allow it to steam for at least 10 minutes before serving. It's also delicious the following day..

So that’s going to wrap this up for this exceptional food vegan faux nikujaga with lentils recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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