Christmas Shortbread. Make shortbread biscuits for friends and family this Christmas. Add festive flavours like cinnamon or orange These simple shortbread triangles are a great edible gift for kids to make over Christmas. Christmas shortbread is a delightful tradition to start with friends and family.
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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas shortbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Christmas Shortbread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Christmas Shortbread is something that I’ve loved my entire life.
Make shortbread biscuits for friends and family this Christmas. Add festive flavours like cinnamon or orange These simple shortbread triangles are a great edible gift for kids to make over Christmas. Christmas shortbread is a delightful tradition to start with friends and family.
To get started with this particular recipe, we must prepare a few components. You can have christmas shortbread using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Christmas Shortbread:
- {Take 250 g of butter , at room temperature.
- {Prepare 3/4 cup of icing sugar mixture.
- {Make ready 2 teaspoons of vanilla extract.
- {Take 2 cups of plain flour.
- {Take 1 teaspoon of cinnamon ground.
- {Prepare 1/4 cup of sugar raw.
- {Get 1 cup of icing sugar.
- {Make ready of water.
- {Get of green and yellow food dye.
- {Get of Red edible pearl decorations or M & M.
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Instructions to make Christmas Shortbread:
- Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy..
- Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest..
- Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill..
- Bake for 12-15 minutes at 160 degrees until it is golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool.
- To make your frosting / Icing: Mix your confectioners sugar with a few drops of water and stir..
- In seperate bowls, add the food dye to reach desired color of green and yellow..
- Frost each cookie for the trees..
- Stack the cookies on top of each other binding each layer with a drop of frosting..
- Once dry, place your pearl decorations on the points of the stars..
- Finish the tree by placing the star on top!!! Enjoy this cookie :).
To make the Christmas tree shapes we used a large tree cookie cutter. Make sure you cut a bottom and a top biscuit. In the top biscuit dough, cut little holes using various sized piping nozzles. Nothing says Christmas quite like buttery shortbread. These shortbread Christmas cookies are a delicious and look just like a Christmas tree so they're perfect to The Best Shortbread Christmas Cookies.
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