How to Make Award-winning SPLIT PEA SOUP, VEGETARIAN OR VEGAN

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SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

Let's start the new year with a big bowl of warm and comforting. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some.

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, split pea soup, vegetarian or vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. {Make ready of split peas.
  2. {Take of large carrots.
  3. {Make ready of celery.
  4. {Get of medium-large leek with dark green top removed and discarded.
  5. {Make ready of large (not gigantic) onion.
  6. {Make ready of olive oil Or unsalted butter.
  7. {Get of salt.
  8. {Get of water.

But you may want to make a few substitutions to give it extra body. Some suggestions: • If the recipe calls for water, use vegetable. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. Small chop or large dice all vegetables..
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. I love making vegan split pea soup. This is a quick frugal meal. A great cold day hearty meal. Ultra creamy vegan split pea soup.

So that’s going to wrap it up with this special food split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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