How to Prepare Favorite Mike's Seafood Enchiladas

by

Mike's Seafood Enchiladas. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Vicki's Seafood Enchiladas Recipe. by CookEatShare Cookbook. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.

This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with. Today I am sharing another family favorite recipe, seafood enchiladas with Imitation crab! They had this amazing dish called Chi Chi's Crab Enchiladas or "The Cancun'.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's seafood enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Seafood Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Vicki's Seafood Enchiladas Recipe. by CookEatShare Cookbook. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:

  1. {Prepare of ● For The Seafood [all rough chopped or fine minced].
  2. {Take 4 of Medium Lobster Tails [split & lifted from shell].
  3. {Make ready 1 Pound of LG Raw Scallops.
  4. {Prepare 1 Pound of Medium Raw Shrimp.
  5. {Make ready 1 (15 oz) of Can Crab Meat [check for any shells].
  6. {Take 1 tsp of Minced Garlic.
  7. {Make ready 1/4 tsp of Fresh Ground Black Pepper.
  8. {Get 1/2 Cube of Salted Butter.
  9. {Take of ● For The Enchilada Filling.
  10. {Take 1/2 Cup of Green Onions [+ reserves for garnish].
  11. {Get 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
  12. {Prepare 1/3 Cup of Diced White Onions [+ reserves for garnish].
  13. {Take 1 (4 oz) of Can Hatch Green Chilies.
  14. {Prepare 1/4 Cup of Heavy Cream Or Half & Half.
  15. {Take 1 Cup of Mexican Sour Cream.
  16. {Make ready 1 Can of Rotell Tomatoes [fully drained].
  17. {Take 1/2 tsp of Ground Cumin.
  18. {Make ready 1 Can of Seafood Stock [only as or, if needed].
  19. {Take 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
  20. {Prepare 1/4 Cup of Chopped Parsley.
  21. {Take 1 of Minced Jalepeno [+ reserves for garnish].
  22. {Get 2 tbsp of Fine Minced Garlic.
  23. {Prepare 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
  24. {Get 1/2 tsp of Crushed Mexican Oregano.
  25. {Prepare 1/2 tsp of Fresh Ground Black Pepper.
  26. {Prepare of ● For The Toppers & Garnishments [see above for others].
  27. {Make ready as needed of Guacamole.
  28. {Get 12 of " Warmed Flour Tortillas.
  29. {Make ready 1 Can of Hatch Enchilada Sauce [use as needed].

It was made using real crab. Found this in Light and Tasty. They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas.

Instructions to make Mike's Seafood Enchiladas:

  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
  3. Chop all vegetables and seafood..
  4. Add cheeses and creams. Mix well..
  5. Fresh flour tortillas pictured.
  6. Over stuff your warmed tortillas and roll them up tightly..
  7. You can go with 6" tortillas to make this recipe go much further..
  8. Coat with shredded Mexican 3 Cheese..
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered..
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
  11. Serve piping hot..
  12. Garnish well! Enjoy!.

Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Seafood, Seafood Fajitas, Enchiladas & Burritos. Mike's Seafood is a local, family-owned business. Stir milk into remaining soup mixture. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.

So that is going to wrap it up for this special food mike's seafood enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment