Potato Gratin. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
Potatoes Romanoff – Steakhouse Potato Gratin – Food Wishes. CHEESY POTATO GRATIN or Scalloped potato recipe. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
Potato Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato Gratin is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- {Take 500 kg of potatoes.
- {Get 200 ml of creme fraiche.
- {Prepare 200 ml of milk.
- {Get 1 of garlic clove.
- {Make ready of Butter.
- {Prepare of Nutmeg.
- {Prepare of Salt.
- {Take of Pepper.
- {Make ready of Parmesan.
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite.
Instructions to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius..
- Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
- Peel garlic and cut in half..
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
- Add parmesan on top..
- Cook for 25-30 min in the middle of the oven..
Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy. simple potato gratin. As I mentioned above, potato gratins are infinitely adaptable, so have fun with this recipe.
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