Beef tapa. Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. These useful spices can be used to cook so many different meals!
Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. Beef tapa is dried, cured beef similar to beef jerky.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef tapa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. These useful spices can be used to cook so many different meals!
Beef tapa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef tapa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef tapa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef tapa:
- {Make ready 1 1/2 lb of Beef sirloin thinly slice.
- {Get 5 tbsp of soy sauce.
- {Get 4 tbsp of oyster sauce.
- {Make ready of salt.
- {Get of pepper.
- {Make ready 2 tsp. of brown sugar.
- {Get 5 cloves of minced garlic.
Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe.
Instructions to make Beef tapa:
- Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator..
- In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry..
- Serve the beef with brown rice and egg..
Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish).
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