Tuna and Tofu Gratin. Combine tuna, pepper, onion, pimiento and mayonnaise. Sprinkle with bread crumbs and cheese. Tofu is protein-rich, tofu is filling, tofu is practically fat free and cholesterol free.
The tofu and kimchi give this gratin lot of volume! Over a high-medium heat pan, stir-fry ground pork with salt and pepper. Good old english gratin with an asian touch.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna and tofu gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Combine tuna, pepper, onion, pimiento and mayonnaise. Sprinkle with bread crumbs and cheese. Tofu is protein-rich, tofu is filling, tofu is practically fat free and cholesterol free.
Tuna and Tofu Gratin is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tuna and Tofu Gratin is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna and tofu gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Tofu Gratin:
- {Prepare 1 block of Tofu.
- {Get 1 can of ☆Canned tuna.
- {Make ready 1 of ☆Cheese.
- {Get 1 dash of bit less than 3 tablespoons ☆Mayonnaise.
- {Take 1 tbsp of ☆Soy sauce.
- {Make ready 1 of ☆Pepper.
- {Take 1 of Parsley (for garnish).
The roux is also quite unique, using olive oil and not the usual butter, which makes the dish much lighter for the palate and healthier! How can you deny yourself this rich and succulent dish with How can you deny yourself this rich and succulent dish with tuna and manchego cheese. You can substitute mild cheddar, Colby or mozzarella cheese. Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna.
Steps to make Tuna and Tofu Gratin:
- Drain the excess water from the tofu!.
- Cut the tofu into 6 even pieces, and arrange in the gratin dish! You don't have to cut it..
- Add the ☆ ingredients into a bowl, and mix..
- Spread the Step 3 mixture onto Step 2, top with pizza cheese, garnish with parsley, and bake! That's it!.
A Filipino dish called Tokwa't Baboy, which is made up of tofu and pork, was the inspiration for this dish. I thought that using ahi tuna will compliment the fried tofu – and it did. Put half of your cooked pasta In a dish. Break the tofu apart by hand. Drain excess oil from the canned tuna.
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