Recipe of Award-winning Three flavour Thai mackerel soup (Traditional)

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Three flavour Thai mackerel soup (Traditional).

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, three flavour thai mackerel soup (traditional). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Three flavour Thai mackerel soup (Traditional) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Three flavour Thai mackerel soup (Traditional) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Three flavour Thai mackerel soup (Traditional):

  1. {Get of Steamed Mackerel.
  2. {Take of water.
  3. {Get of Plam sugar or Brown sugar.
  4. {Take of Sliced Shallot.
  5. {Take of Julienned Ginger.
  6. {Make ready of shrimp paste.
  7. {Prepare of Lime juice.
  8. {Make ready of Tamarind Juice.
  9. {Get of fish sauce.

Steps to make Three flavour Thai mackerel soup (Traditional):

  1. Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins.
  2. Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy.

So that’s going to wrap this up for this special food three flavour thai mackerel soup (traditional) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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