Chai Tea Eggnog Cookies. Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream – the perfect dessert to fit into holiday spirit. Cut the chai tea packet open and empty the crushed tea leaves into the batter, and beat to combine.
How to Make Chai Tea Cookies with Eggnog Frosting. Make cookie dough by creaming shortening and sugar together. Add eggs. eggnog and extract, combining well.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chai tea eggnog cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream – the perfect dessert to fit into holiday spirit. Cut the chai tea packet open and empty the crushed tea leaves into the batter, and beat to combine.
Chai Tea Eggnog Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chai Tea Eggnog Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chai Tea Eggnog Cookies:
- {Make ready 1 envelope of chai tea bag.
- {Get 1 packages of Sugar Cookie Mix.
- {Make ready 1 cup of Powdered Sugar.
- {Get 1/2 cup of Melted Butter.
- {Take 1 large of Egg.
- {Get 4 tbsp of Eggnog Divided.
- {Get 1/2 tsp of Freshly Grated Nutmeg.
- {Make ready 1 of Parchment Paper.
- {Get 2 tbsp of Cinnamon Sugar.
Make these delicious Chai Tea Eggnog cookies for your friends and family, and they will have a very special holiday treat! These Chai tea eggnog cookies will melt in the mouth. They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats. Click here for the full Chai Tea Eggnog Cookie recipe.
Instructions to make Chai Tea Eggnog Cookies:
- Preheat oven to 350°.
- Remove tea leaves from tea bag.
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended..
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets.
- Dust something flat with flour, gently flattened oh just a little bit.
- sprinkle with cinnamon sugar if desired (Recommended).
- Bake at 350° for 8 to 10 minutes or until lightly browned.
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes)..
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth.
- Spoon over cooled cookies..
- Let sit for about 5 minutes.
- ENJOY.
Excuse us while we sing "You Belong With Me" to these cookies. Swift had one final piece of advice regarding the icing. "The more milk/eggnog you add, the more icing will become a glaze," she continued. Cut one chai tea packet open and empty the crushed tea leaves into the batter. Stir in the flour, baking soda and salt using mixer set on low. Mix your powdered sugar, nutmeg, cinnamon, and eggnog to create the icing.
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