Steps to Make Perfect Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks.

Rosemary Braised Lamb Shanks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary braised lamb shanks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rosemary Braised Lamb Shanks is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rosemary Braised Lamb Shanks is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Braised Lamb Shanks:

  1. {Make ready 6 of lamb shanks.
  2. {Get to taste of Salt and pepper.
  3. {Make ready 2 tablespoons of olive oil.
  4. {Get 2 of onions, chopped.
  5. {Make ready 3 of large carrots, cut into 1/4" rounds.
  6. {Get 10 cloves of garlic, minced.
  7. {Get 1 bottle (750 milliliter) of red wine.
  8. {Prepare 1 (28 ounce) of can whole peeled tomatoes with juice.
  9. {Prepare 1 (10.5 ounce) of can condensed chicken broth.
  10. {Get 1 (10.5 ounce) of can beef broth.
  11. {Prepare 5 teaspoons of chopped fresh rosemary.
  12. {Take 2 teaspoons of chopped fresh thyme.

Steps to make Rosemary Braised Lamb Shanks:

  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate..
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours..
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks..
  4. Enjoy!.

So that is going to wrap it up with this special food rosemary braised lamb shanks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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