Thai Rice soup with Prawns / Khao Tom Koong. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe. Thai Chicken & Rice Soup, Khao Tom Gai. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.
Try this Thai Rice Soup with Prawns recipe! My son's favorite when eating Thai food. He begged for me to cook it at home.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, thai rice soup with prawns / khao tom koong. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe. Thai Chicken & Rice Soup, Khao Tom Gai. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.
Thai Rice soup with Prawns / Khao Tom Koong is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai Rice soup with Prawns / Khao Tom Koong is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
- {Make ready 1/2 cup of cooked jasmine rice.
- {Prepare 8 of prawns.
- {Take 1 1/2 cup of water or stock.
- {Prepare 1/2 tbsp of soy sauce.
- {Take 1/4 tsp of salt.
- {Prepare 1/2 tsp of black pepper.
- {Prepare 1 bunch of spring onion,chopped.
- {Get 1/2 tbsp of crispy garlic.
Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a soup. Jasmine rice is added to flavourful broth, and it's one of the most comforting dishes.
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve.
- Open lid,seasoning.
- Add prawns ,dont stir,let it cook about 2 – 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too..
- Enjoy as late night supper or as breakfast like Thai ways :).
Rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic. With savory ground pork to give it some heft and a finishing drizzle of. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods. The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang. Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack.
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