Recipe of Quick Ogbono soup with goat meat and dry fish

Ogbono soup with goat meat and dry fish. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. A third group love their Ogbono Soup with Okra. Some people even go fancy and add Egusi to it.

Ogbono soup with goat meat and dry fish Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the Instructions.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ogbono soup with goat meat and dry fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. A third group love their Ogbono Soup with Okra. Some people even go fancy and add Egusi to it.

Ogbono soup with goat meat and dry fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ogbono soup with goat meat and dry fish is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with goat meat and dry fish:

  1. {Get 1 cup of ogbono (correct one from village).
  2. {Prepare of Cray fish 1 milk cup.
  3. {Prepare of Black pepper (as desired).
  4. {Make ready 1 of big ball onion.
  5. {Prepare of Goat meat (already cooked) &.
  6. {Get of Meat stock.
  7. {Prepare of Dry fish.
  8. {Get of Knorr cube (to taste).
  9. {Make ready of Salt.
  10. {Prepare of Palm oil.
  11. {Take of Bitter leaf (as desired).

In medium -sized saucepan boil meat, season with salt and pepper until Ogbono soup is no exception. I like to use a variety including smoked or dry fish. Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Assorted meat is always preferred above all.

Steps to make Ogbono soup with goat meat and dry fish:

  1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water.
  2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat..
  3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins..
  4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁.

Food Company (@tastebudzng) добавил(-а) фото в свой аккаунт Instagram: "Ogbono soup with goat meat, assorted meat, dried Asa fish and stock fish. #OgbonoSoup #Tastebudzng…" Meats: Any kind of meat can be used in ogbono soup. Beef and goat and bushmeat are popular, but you can use chicken too. Fish and Seafood: Dried, smoked or fresh fish are common — and for some, essential — additions to a pot of ogbono soup. So are fresh or dried snails, shrimp or crayfish. Assorted Meat and Fish: (could be a Now to cook the Ogbono Soup… Heat up the red palm oil in a clean dry pot until hot.

So that is going to wrap this up with this special food ogbono soup with goat meat and dry fish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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