Yummy Salmon cakes. The salmon cakes is one of those items. This super-easy, super-quick recipe is also really tasty, and the whole family enjoyed it. Since my wife is gluten-free this was an easy to modify recipe substituting the.
Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, yummy salmon cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The salmon cakes is one of those items. This super-easy, super-quick recipe is also really tasty, and the whole family enjoyed it. Since my wife is gluten-free this was an easy to modify recipe substituting the.
Yummy Salmon cakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Yummy Salmon cakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Salmon cakes:
- {Get 1/2 cup of finely chopped bell or sweet peppers.
- {Take 1 tablespoon of minced onion, or 1/4 cup chopped fresh onion.
- {Prepare 1 teaspoon of refrigerated organic minced garlic.
- {Make ready 1/2 teaspoon of tumeric.
- {Take 1/4 teaspoon of cumin.
- {Take 1/4 teaspoon of black pepper.
- {Make ready 1-6 oz of can of salmon (I used Royal Pink from Trident foods).
- {Prepare 1 of egg.
- {Make ready 1/4 cup of panko breadcrumbs.
- {Make ready of Drizzle of olive oil to coat pan.
They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. Serve with your favorite salad, veggies, and. Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime!
Steps to make Yummy Salmon cakes:
- Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat).
- Add the salmon to the pepper mixture, using a fork to break up large chunks..
- Add the egg, then the spices, stir well – then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten..
- Cook cakes for about 5 minutes each side, then enjoy however you wish!!.
- I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!.
These crispy salmon cakes are tasty and filling and incredibly easy to make. These Salmon Crab Cakes are made with canned lump crabmeat and salmon for a delicious Easily turn this Salmon Crab Cake Recipe into a complete meal by serving alongside a fresh green salad. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. Place salmon, skin side down, on a rimmed baking If you're a salmon lover, these yummy cakes are a fabulous way to change up your meal rotation.
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