Typical Bengali Platter including Roho Labeo curry and Veggies ♥. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ This is a typical Bengali platter including healthy pumpkin fry, Taro Stolon with prawns stir fry, Roho Labeo fish stir. more Bengali Spice 💚 Bangladesh Typical Bengali Platter including Roho Labeo curry and Veggies ♥ This is a typical Bengali platter including healthy pumpkin fry, Taro Stolon with prawns stir fry, Roho Labeo fish stir fry curry and steamed Chinigura rice. Pumpkin ( "Misti Kumro" in Bengali language) has a range of fantastic health benefits, including being one of the best. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ Hey everyone, I hope you are having an incredible day today.
This is gonna smell and look delicious. Amasterpiece of Bengali vegetarian cuisine, this is one of my all time favourite dishes! It is another item made with mixed vegetables.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, typical bengali platter including roho labeo curry and veggies ♥. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Typical Bengali Platter including Roho Labeo curry and Veggies ♥ This is a typical Bengali platter including healthy pumpkin fry, Taro Stolon with prawns stir fry, Roho Labeo fish stir. more Bengali Spice 💚 Bangladesh Typical Bengali Platter including Roho Labeo curry and Veggies ♥ This is a typical Bengali platter including healthy pumpkin fry, Taro Stolon with prawns stir fry, Roho Labeo fish stir fry curry and steamed Chinigura rice. Pumpkin ( "Misti Kumro" in Bengali language) has a range of fantastic health benefits, including being one of the best. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ Hey everyone, I hope you are having an incredible day today.
Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- {Make ready of For steamed rice:.
- {Prepare 1 cup of Chinigura rice.
- {Prepare 1.5 cup of water.
- {Make ready of For pumpkin fry :.
- {Take 1 cup of chopped pumpkin.
- {Make ready 2 of green chillies.
- {Take 2 tablespoon of chopped onions.
- {Take 2 tablespoon of oil.
- {Take of Salt as required.
- {Make ready of For taro stolon with prawns :.
- {Take 1 cup of taro stolon.
- {Get 1/4 cup of prawns.
- {Take 1 tablespoon of chopped onions.
- {Get 2 of green chillies.
- {Take 1/2 teaspoon of ginger-garlic paste.
- {Get 1/2 teaspoon of termeric powder.
- {Take 1 teaspoon of red chilli powder.
- {Make ready 1 tablespoon of oil.
- {Prepare 1/4 cup of water.
- {Get to taste of Salt.
- {Take of For Roho Labeo stir fry curry:.
- {Take 4 pieces of Roho Labeo fish.
- {Prepare 1.5 teaspoon of termeric powder.
- {Make ready 1 teaspoon of red chilli powder.
- {Get 1/4 teaspoon of cumin powder.
- {Make ready 1 teaspoon of coriender powder.
- {Take 1 teaspoon of ginger-garlic paste.
- {Get 2 tablespoon of chopped onions.
- {Prepare 2 of green chillies.
- {Take of Oil as required.
- {Take 1 teaspoon of lemon juice.
- {Take of Salt as required.
- {Make ready 1/2 cup of water.
Cholar Dal is a typical Bengali dish prepared with channa dal , especially during ceremonies. The dal is slightly sweet with a nice fragrance due to the presence of rich spices like bay leaf and. Mash the potatoes lightly and sprinkle garam masala. For preparing bengali mix vegetable, melt ghee in a pan and add the vegetables.
Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside..
- For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done..
- For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them..
- Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately..
- For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside..
- Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame..
- Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊..
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