Spicy Tuna Pasta. Add bell pepper and mushrooms and saute over medium heat, until soft. Add drained tuna chunks and stir in. Pasta Puttanesca with Spicy Tuna This Pasta Puttanesca is made with spicy tuna, tomato chunks, olives, garlic, and capers.
Drain the pasta and toss with the spicy tuna sauce, garnish with the parsley and leftover chilli. Storage: I never like to store already cooked pasta but you can get away with storing this for the next day. Just make sure it is al dente when cooked then store leftovers in the fridge for no more than a day.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy tuna pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Tuna Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Tuna Pasta is something which I have loved my whole life.
Add bell pepper and mushrooms and saute over medium heat, until soft. Add drained tuna chunks and stir in. Pasta Puttanesca with Spicy Tuna This Pasta Puttanesca is made with spicy tuna, tomato chunks, olives, garlic, and capers.
To get started with this recipe, we have to first prepare a few components. You can have spicy tuna pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Pasta:
- {Prepare of Dinner.
- {Get 1 can of Flaked Tuna.
- {Get 1 1/2 cup of Whole wheat Pasta.
- {Prepare 1/2 of Tomato.
- {Make ready 1/4 of Sweet Pepper.
- {Make ready of garlic cloves.
- {Prepare of Red Pepper Flakes.
- {Prepare 1/2 tbsp of butter.
- {Make ready 1/2 cup of Milk.
- {Prepare 3 cup of water.
- {Prepare 1/4 tsp of sugar.
- {Get of Cooked Brocoli.
- {Make ready of grated parmesan cheese.
Break up the tuna and fold it through the seasoned oil. Add the pasta to the boiling water and cook as the label directs; drain. Spicy Tomato and Tuna Pasta is a great recipe that is slung together with stuff typically languishing around the house: canned tuna, a few fresh tomatoes, a half a box of pasta, and the remnants of last week's lasagna filling. It's perfect for nights where you want something fast and delicious without the dishes or a run to the grocery store.
Instructions to make Spicy Tuna Pasta:
- Boil Pasta in water until cooked.
- Saute butter, tomatoes, garlic, sweet pepper and red pepper flakes for about 2mins on low to medium heat..
- Then add milk to pan and continue to stir for about 30 seconds..
- Then add can of tuna to the pan and sugar and Continue to stir for another 30 seconds.
- Then drain and add pasta to pan and stir for about 2-3 mins..
- Then add cooked brocoli to pasta.
- Then serve hot with a sprinkle of Classic Italian Parmesan grated cheese..
- Remember to send a cooksnap if you try the recipe :).
An Italian-style "aglio e olio" pantry pasta. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. Paired with canned tuna and served with spaghetti, this dish will surely lure your entire family to the dinner table. Drain the pasta, then toss in the sauce. In fact, pasta with canned tuna is one of the first pasta dishes that many young Italians learn to make.
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