Recipe of Ultimate Scrumptious steak fajitas

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Scrumptious steak fajitas. Preheat grill to medium high heat. Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.

Scrumptious steak fajitas The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal. What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scrumptious steak fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scrumptious steak fajitas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Scrumptious steak fajitas is something which I’ve loved my whole life. They are nice and they look fantastic.

Preheat grill to medium high heat. Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious steak fajitas:

  1. {Get 1 1/2 lb. of Flank or skirt steak.
  2. {Get 1 Tbsp. of Chili powder.
  3. {Get 1 tsp. of Salt.
  4. {Get 1/2 Tbsp. of Cumin powder.
  5. {Take 1/4 Cup of Fresh lime juice.
  6. {Get 1/4 Cup of plus 2 TBS. Olive oil.
  7. {Make ready 1 Tbsp. of Worcestershire sauce.
  8. {Prepare 4 cloves of garlic, minced.
  9. {Take 1 of yellow onion, sliced.
  10. {Take 3 of Red, yellow or green bell peppers, sliced.
  11. {Get 1 of jalapeño, diced (optional).
  12. {Get 1 of tomato, diced.
  13. {Get 1/4 C. of Cilantro, chopped.
  14. {Take 6 of flour tortillas.
  15. {Make ready 1 C. of Iceberg lettuce, sliced thin.
  16. {Make ready 1/2 of lemon.
  17. {Make ready of White sauce.
  18. {Get 1 C. of Mayonnaise.
  19. {Get 1 C. of Sour cream.
  20. {Take 3 of green onions, diced.
  21. {Prepare 1 tsp. of Cumin.
  22. {Take 1 tsp. of Apple cider vinegar.
  23. {Make ready 1 tsp. of Sugar.
  24. {Make ready 1 of jalapeño, diced (optional).

Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. Steak fajitas are actually a very healthy Tex-Mex meal! They're also flexible, because you can customize your toppings to suit your individual nutritional goals.

Instructions to make Scrumptious steak fajitas:

  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak..
  2. Rub spice mix all over both sides. Place in a ziploc bag..
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade..
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes..
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes..
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm..
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm..
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare..
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips..
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro..
  11. Mix all white sauce ingredients together..
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt..
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top..

As written, the recipe calls for flank steak, which is one of the healthiest beef cuts — ounce for ounce, a flank steak has fewer calories and more protein than a ribeye or. Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. I make them often because they are so easy to make and so very tasty, and my entire family enjoys them.

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