White wine seafood pasta. Easy Seafood Pasta with White Wine Butter Sauce. The pasta itself becomes so creamy. It depends on how long the pasta is left in the sauce if you'll have leftover sauce or not.
Angel Hair Pasta With Shrimp In White Wine Sauce Kitchen Stories. Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Discard any mussels with shells that haven't opened.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white wine seafood pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White wine seafood pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White wine seafood pasta is something which I have loved my entire life.
Easy Seafood Pasta with White Wine Butter Sauce. The pasta itself becomes so creamy. It depends on how long the pasta is left in the sauce if you'll have leftover sauce or not.
To get started with this recipe, we have to first prepare a few ingredients. You can have white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine seafood pasta:
- {Make ready 1 pack of angel hair pasta.
- {Take of Mussels.
- {Take 2 cups of white wine of any choice.
- {Make ready of Fresh parsley.
- {Get 1/2 cup of fresh sliced garlic.
- {Get 1 stick of butter.
- {Take 1/2 cup of Fresh diced tomatoes or dried.
Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. Add the cooked pasta to the seafood pot and mix to allow the clam sauce to coat the pasta. I chose a recipe from our book, The Food Lovers' Guide to Orlando from one of my good friends, and fellow food blogger, Julie Deily of The Little Kitchen – Florida Seafood Pasta in a White Wine Sauce […] Food and wine friends!
Instructions to make White wine seafood pasta:
- Melt the stick of butter in a pan.
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently.
- Add the mussels to the pan and toss in melted butter and garlic.
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened.
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!.
Hi and welcome to my pasta shrine. Although I will just say that being the one in the kitchen is not all bad, either. I love to cook with Bare foot wine. We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too.
So that is going to wrap it up for this exceptional food white wine seafood pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
