The Best Pan Seared Steak. How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil.
Add oil to pan; swirl to coat. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the best pan seared steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil.
The Best Pan Seared Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. The Best Pan Seared Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook the best pan seared steak using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Best Pan Seared Steak:
- {Prepare 1 tbsp of Olive Oil.
- {Take of Fresh Cracked Pepper.
- {Take of Sea Salt.
- {Make ready 1 of Filet Mignon.
Place steaks in skillet and using metal tongs press down across top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Transfer your oven-safe pan directly to the preheated oven. Using tongs, hold steak (s) sideways to sear edges. A cast-iron pan holds and retains heat especially well, helping to.
Instructions to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.).
- Heat the skillet in high for 2-3 minutes before adding the steak..
- Add one tablespoon of olive oil then immediately add steak..
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.).
- After searing the top and the bottom dear the sides for 2-3 minutes each..
- Final product 🙂 this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes..
Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
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