Garlic Pasta with Mussels. If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Remove the mussels from their shells and place in a bowl. Pour the melted butter over the mussels and toss to coat.
Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact.
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic pasta with mussels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Remove the mussels from their shells and place in a bowl. Pour the melted butter over the mussels and toss to coat.
Garlic Pasta with Mussels is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Garlic Pasta with Mussels is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pasta with Mussels:
- {Get 1 package of PanaPesca Cooked Mussel Meat.
- {Make ready 1/2 of small onion diced.
- {Prepare 12 oz. of Ronzoni Garden Delight spaghetti pasta.
- {Get 2 tablespoons of chopped parsley.
- {Make ready 3 tablespoons of butter.
- {Get 3/4 of medium garden tomato, diced (remove seeds and water first).
- {Make ready 1 tablespoon of chopped garlic.
Taste a mussel; if it is sandy, give. A bed of pasta with mussels steamed in a garlic, white wine and butter sauce, piled high and topped with fresh scallions and parsley. The light and creamy sauce is a perfect complement to the briny mussels. This Italian restaurant pasta dish is easily to reproduce at home.
Steps to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes..
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear..
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix..
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley..
For a restaurant presentation, keep some mussels in their shells and add to the dish just before serving. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before. Meanwhile, cook the pasta as directed on the package.
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