Vegan Breakfast Crepes. Vegan crepes areFrench-style crepes made without eggs or dairy. They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert. As a French mum, crepes are part of our culture.
Vegan crepes are the best breakfast option when you want something light and sweet, but not as filling as pancakes or waffles. They're super quick to make and you don't need any fancy ingredients to get started – and you can top them with whatever fruit or other sweet treats you have leftover in your kitchen! The sparkling water makes the vegan crepes light and fluffy.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan breakfast crepes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Breakfast Crepes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Breakfast Crepes is something that I’ve loved my entire life.
Vegan crepes areFrench-style crepes made without eggs or dairy. They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert. As a French mum, crepes are part of our culture.
To get started with this recipe, we have to prepare a few components. You can have vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Breakfast Crepes:
- {Make ready 500 grams of spinach leaves.
- {Prepare 150 grams of gram flour/ besan.
- {Take 1/2 teaspoon of turmeric powder.
- {Make ready 1/2 teaspoon of red chilli powder.
- {Prepare 1 teaspoon of cumin seeds.
- {Take to taste of Salt.
- {Prepare 1 of small tomato chopped.
- {Make ready of Paste of 1 inch ginger & 1 green chilli.
- {Make ready As needed of Oil to pan fry.
- {Prepare as needed of Water.
- {Prepare 8-10 of roasted peanuts chopped (optional).
The ground flaxseeds work as an egg alternative. You don't have to soak them in water before adding them to the batter as it is is rather runny and provides enough liquid for them. Jump to Recipe Jump to Video Print Recipe. Vegan crepes are easy to make, can be made with a sweet or savoury filling, and taste just like the non-vegan version.
Instructions to make Vegan Breakfast Crepes:
- Rinse the spinach leaves well under running water.
- Slice them fine and add them to a mixing bowl.
- Add rest if he ingredients besides water.
- Mix well and then add just enough water to create a medium thick batter.
- Heat a pan and drizzle some oil.
- Pour a laddleful of the batter on to the center of the pan and spread slightly.
- Cook on Low flame till one side is down and flip over to cook the other.
- Take off heat once done.
- Serve hot with accompaniment of your choice.
- Watch full recipe video at: https://youtu.be/u_G_aWkgmDY.
This versatile recipe is one you'll want to make again and again! How To Serve Vegan Crepes Sprinkle on some cinnamon and sugar, squeeze on some fresh lemon juice, roll them up and then drizzle with some syrup. This is my favorite way to serve these crepes. This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor.
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