Steps to Prepare Super Quick Homemade Chicken, Sausage and Shrimp Gumbo

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Chicken, Sausage and Shrimp Gumbo. Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo — a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo.

My husband likes sausage, chicken, and. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken, sausage and shrimp gumbo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Sausage and Shrimp Gumbo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken, Sausage and Shrimp Gumbo is something that I have loved my entire life.

Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo — a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo.

To get started with this particular recipe, we must prepare a few components. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:

  1. {Take 1/2 cup of butter (divided).
  2. {Prepare 1/2 cup of small shrimp uncooked, peeled and divided.
  3. {Take 2 cup of Cooked chicken breast (shredded) or can shred it yourself.
  4. {Get 1 cup of chopped celery.
  5. {Get 1 1/2 cup of chopped onions.
  6. {Take 6 tbsp of flour.
  7. {Make ready 2 cup of frozen sliced okra.
  8. {Get 4 tsp of minced garlic.
  9. {Take 4 cup of Chicken stock.
  10. {Make ready 1/2 cup of chopped flat leaf parsley.
  11. {Take 2 tbsp of Worcestershire sauce.
  12. {Get 1/3 tsp of cayenne pepper.
  13. {Get 1 lb of Smoked Sausage (sliced).
  14. {Prepare 1 of salt and pepper to taste (optional).

Here is a simple yet delicious recipe for an authentic Louisiana gumbo. For the written recipe go to www.mylouisiana.kitchen. Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish. Another perk of this gumbo is that it doesn't feed an army.

Steps to make Chicken, Sausage and Shrimp Gumbo:

  1. In a large skillet, melt butter on medium heat.
  2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute.
  3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer.
  4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture.
  5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be.
  6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer..
  7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve..
  8. Serve with a scoop of rice or over rice.

Everyone knows gumbo get spicier with age, so leftovers are sometimes precarious. Most of that time is hands-off, letting the sausage and vegetables cook in the broth, mingling with each other for optimal flavor. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Some recipes that call for sausage will give you options. Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine.

So that is going to wrap it up for this exceptional food chicken, sausage and shrimp gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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