Vanishing Oatmeal Raisin Cookies. Cool completely in pan on wire rack. Vanishing Oatmeal Raisin Cookies Vanishing Oatmeal Raisin Cookies. Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanishing oatmeal raisin cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vanishing Oatmeal Raisin Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vanishing Oatmeal Raisin Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cool completely in pan on wire rack. Vanishing Oatmeal Raisin Cookies Vanishing Oatmeal Raisin Cookies. Beat together margarine and sugars until creamy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanishing oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanishing Oatmeal Raisin Cookies:
- {Get 2 sticks of butter softened.
- {Prepare 1 cup of firmly packed brown sugar.
- {Make ready 1/2 cup of sugar.
- {Take 2 of egg.
- {Prepare 1 tsp of vanilla extract.
- {Take 1 1/2 cups of flour.
- {Make ready 2 tsp of baking powder.
- {Make ready 1 tsp of cinnamon.
- {Make ready 1/2 tsp of salt.
- {Take 3 cups of plain oats ( quaker oats ).
- {Get 1 cup of raisins or more if you like.
In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months.
Instructions to make Vanishing Oatmeal Raisin Cookies:
- Preheat oven to 350°.
- Mix all dry ingredients together and set aside. Beat together butter, sugar, and brown sugar until creamy..
- Add eggs and vanilla beat on medium speed until well blended..
- Slowly add in the dry ingredients and mix well..
- Using rubber spatula fold in 3 cups of oats as well as the raisins..
- Drop rounded tablespoon fulls of dough onto ungreased cookie sheet. Bake 10-12 minutes. Makes about 4-6 dozen depending on how big you want the cookies..
For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. The original Vanishing Oatmeal Cookie recipe from Quaker Oats is usually found right under the lid of the canister of Quaker Oats. The recipe is exactly the same except for one ingredient the original recipe calls for cinnamon instead of pumpkin pie spice we think the cinnamon taste much better in the cookies of course the raisins and nuts are. Beat together butter and sugars until creamy.
So that is going to wrap it up with this special food vanishing oatmeal raisin cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
