Tofu Steak Wrapped in Sliced Pork using Frozen Tofu. Great recipe for Tofu Steak Wrapped in Sliced Pork using Frozen Tofu. Frozen tofu has a lot of benefits. You can use it instead of meat and it often appears on our family table.
Drain the tofu and wrap in kitchen paper. Heat the oil in a pan to a high temperature Add the tofu and turn when crispy. Add tofu and the drained zucchini.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu steak wrapped in sliced pork using frozen tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Tofu Steak Wrapped in Sliced Pork using Frozen Tofu. Frozen tofu has a lot of benefits. You can use it instead of meat and it often appears on our family table.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu steak wrapped in sliced pork using frozen tofu using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:
- {Take 300 grams of Firm tofu (Frozen in the original package).
- {Take 150 grams of Thinly sliced pork belly.
- {Get 1/2 of Onion.
- {Make ready 1/2 of packet Shimeji mushrooms.
- {Get 8 of leaves Shiso leaves.
- {Take 2 tbsp of ● Sake.
- {Make ready 2 tbsp of ● Soy sauce.
- {Take 2 tbsp of ● Mirin.
- {Get 1 tbsp of ●Sugar.
- {Prepare 1/2 tsp of ● Grated ginger.
- {Take 1/2 tsp of ● Grated garlic.
- {Get 1 of Katakuriko.
Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. In this version the tofu is pan-fried, using less oil, and instead of pouring a large amount of mild dashi-based sauce over it, the steak is drizzled with a little bit of strong dashi shoyu sauce (substitute with regular soy sauce in a pinch). Squeeze each of these slices in the manner above to remove any remaining water. Place the slices back in the original container the tofu came in or in a.
Steps to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:
- Thaw the frozen tofu at room temperature. After thawing, dice into bite sizes (about 16 pieces). Drain with kitchen paper..
- Slice the onion and discard the stiff roots of shimeji mushrooms. Mix the ● seasonings..
- Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. After rolling, coat with katakuriko..
- Heat a little oil in a frying pan. Fry onion and shimeji mushrooms. When wilted take them out and set aside..
- In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat. After the pork is cooked through return the onion and shimeji mushrooms to the frying pan..
- Reduce the heat to low and pour in the ingredients. By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve. Done ..
Use your hands to crumble the pressed tofu into a medium bowl and toss with a spoonful of cornstarch to coat. Heat a slick of oil in a large wok or skillet on high heat until shimmering, then add. When you are ready to cook, run the block of tofu under hot water to remove the cheesecloth, which will have adhered to the surface of the tofu. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl. Dip the tofu steaks in the tomato paste mixture, and use a spoon or fork to help spread a thick layer of the sauce on the tofu.
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