Tasty & Spicy Korean Hot Pot – Sundubu Jjigae. The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever – all in one place! TastyThe official YouTube channel of all things Tasty, the world's largest food network.
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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty & spicy korean hot pot – sundubu jjigae. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever – all in one place! TastyThe official YouTube channel of all things Tasty, the world's largest food network.
Tasty & Spicy Korean Hot Pot – Sundubu Jjigae is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tasty & Spicy Korean Hot Pot – Sundubu Jjigae is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tasty & spicy korean hot pot – sundubu jjigae using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tasty & Spicy Korean Hot Pot – Sundubu Jjigae:
- {Get 200 grams of Sundubu (or very softly-set tofu and silken tofu).
- {Take 50 grams of Pork belly, thinly sliced.
- {Take 5 of to 10 Clams.
- {Prepare 1/2 of Japanese leek.
- {Make ready 50 grams of Napa cabbage kimchi.
- {Take 1 of to 2 tablespoons ★Korean powdered red chilli.
- {Take 1 tbsp of ★Gochujang.
- {Prepare 1 clove of ★Garlic, grated.
- {Prepare 1 of knob ★Grated ginger.
- {Make ready 1 tbsp of ★Sesame oil.
- {Prepare 300 ml of ◎Water.
- {Make ready 1 tsp of ◎ Beef dashida.
- {Take 1 dash of Salt.
- {Take 1 of optional Fresh eggs.
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Steps to make Tasty & Spicy Korean Hot Pot – Sundubu Jjigae:
- Prepare the ingredients! Remove sand from the clams. Cut the sliced pork belly into 4 to 5 cm widths. Cut the kimchi roughly. Slice the Japanese leek diagonally..
- Put ★ ingredients in a one-person clay pot and fry over a low heat to allow to release the fragrance and spiciness. If you fry over a high heat it will burn quickly and ruin the flavor..
- Add the pork and kimchi and fry further. Add the clams and ◎ ingredients. Turn the heat to high and continue to cook. Season with salt. (I like to use miso to season too.).
- Turn the heat to low. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up..
- Drizzle with sesame oil (not listed in the ingredients) and serve..
- Add an egg when you serve. It will soften its spiciness. It is optional, though..
- Use as much Korean powdered red chilli as you like! I normally use 2 tablespoons of it and the resultant dish is quite spicy hot. I like this dish hot..
Tasty is a brand and electronic label dedicated in supporting up and coming artists from all over the world on their label and providing content creators with quality music. tasty (comparative tastier, superlative tastiest). Having a pleasant or satisfying flavor; delicious. You could make this tasty meal for breakfast. (obsolete) Having or showing good taste; tasteful. These items will make an attractive and tasty display. (slang) Appealing; when applied to persons. Tasty definition is – having a marked and appetizing flavor.
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