Easiest Way to Make Ultimate Easy Kimchi Jjigae (김치 찌개 – Kimchi Stew) for Two

Easy Kimchi Jjigae (김치 찌개 – Kimchi Stew) for Two. Easy Kimchi Jjigae (김치 찌개 – Kimchi Stew) for Two step by step Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan). Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. Great recipe for Easy Kimchi Jjigae (김치 찌개 – Kimchi Stew) for Two.

Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy kimchi jjigae (김치 찌개 – kimchi stew) for two. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Kimchi Jjigae (김치 찌개 – Kimchi Stew) for Two step by step Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan). Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. Great recipe for Easy Kimchi Jjigae (김치 찌개 – Kimchi Stew) for Two.

Easy Kimchi Jjigae (김치 찌개 – Kimchi Stew) for Two is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Kimchi Jjigae (김치 찌개 – Kimchi Stew) for Two is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy kimchi jjigae (김치 찌개 – kimchi stew) for two using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 – Kimchi Stew) for Two:

  1. {Prepare 2 cups of ripe kimchi.
  2. {Make ready 1.5 cups of sliced pork shoulder (but you can use other protein).
  3. {Prepare half of an onion, sliced into roughly 1/4" thick pieces.
  4. {Take 1 of serrano, sliced.
  5. {Get 1 of garlic clove, sliced.
  6. {Prepare 5 of dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.).
  7. {Make ready 1 teaspoon of sugar.
  8. {Take 1.5 cups of water.
  9. {Get of If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae.

Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice. Jump to Recipe for Kimchi Jjigae (김치 찌개) – Kimchi Stew. Kimchi Stew (김치 찌개 – kimchi jjigae) is an easy way to make a weekday meal. When there isn't much time and you still want to have a good sit-down dinner, this is the ticket!

Steps to make Easy Kimchi Jjigae (김치 찌개 – Kimchi Stew) for Two:

  1. Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan)..
  2. Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients..
  3. Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender..
  4. Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute..
  5. Enjoy with steamed rice. :).

Many Korean households serve every meal with a soup or stew, and my mom isn't an exception. Kimchi Stew (김치 찌개, Kimchi Jjigae) Kimchi Jjigae is a classic comfort food. Koreans will make this rich, hearty stew when their kimchi in the fridge has become too sour to eat as a banchan (side dish). To make kimchi jjigae (TCHEEgeh), you really should use ripe (as in sour) kimchi. You could make it with the fresh stuff, but that's not what this dish was invented for, which was to get rid of the kimchi that's been fermenting.

So that’s going to wrap it up for this special food easy kimchi jjigae (김치 찌개 – kimchi stew) for two recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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