Krystals Seafood Egg Rolls. Imagine what you can cook with it. Shrimp Egg Rolls – Make your favorite take-out dish right at home! Best of all, these can be baked or fried.
They are fried to golden perfection I love appetizer type foods. I think they are my absolute favorite food group. Egg rolls are so versatile and easy to stuff and fry or.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, krystals seafood egg rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Krystals Seafood Egg Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Krystals Seafood Egg Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
Imagine what you can cook with it. Shrimp Egg Rolls – Make your favorite take-out dish right at home! Best of all, these can be baked or fried.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Krystals Seafood Egg Rolls:
- {Prepare 4 oz of bean sprouts.
- {Get 1/2 head of iceburg lettuce (finely chopped).
- {Make ready 1 of vegetable oil (for deep frying).
- {Prepare 1 packages of egg roll wraps (20 count).
- {Take 1/2 lb of cooked shrimp.
- {Get 1/2 lb of cooked crab meat.
- {Make ready 2 of eggs (beaten).
- {Make ready 1/2 cup of sweet and sour sauce.
- {Prepare 1/4 cup of soy sauce.
See more ideas about Egg rolls, Lumpia and Food. To celebrate my husbands birthday he requested this Asian Noodle Salad. I wanted to find other recipes. Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack.
Instructions to make Krystals Seafood Egg Rolls:
- In large skillet combine shrimp, crab, bean sprouts, and lettuce..
- Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes).
- Add soy sauce and sweet and sour sauce. Stir well..
- Reduce heat to medium low and continue cooking for an additional 5 minutes..
- Drain excess liquid and remove from heat..
- In large pan begin heating oil..
- Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg..
- Fry until golden brown and set on a paper towel to drain excess oil..
- Serve with sweet and sour sauce and enjoy! : ).
Stir in the shrimp, garlic, pepper, Diamond Crystal® Fine Sea Salt, soy sauce, and onion powder into the coleslaw. Roll up egg roll, pressing edges together to seal. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Good egg rolls but I think I'll have to play around with some spices to make it taste better.
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