Lemon-parsley fish cake. These tasty little cod cakes are terrific to have on hand in the freezer. You can take out and cook as many or as few as you need. Mix the fish with the mashed potato, lemon rind and juice, chives and spring onions and season with salt and pepper.
Parsley (I used frozen). salt and pepper (amount is to your preference). To serve add a side salad. Unused fish cakes can be frozen for another time.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon-parsley fish cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon-parsley fish cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon-parsley fish cake is something that I have loved my entire life.
These tasty little cod cakes are terrific to have on hand in the freezer. You can take out and cook as many or as few as you need. Mix the fish with the mashed potato, lemon rind and juice, chives and spring onions and season with salt and pepper.
To begin with this recipe, we must first prepare a few components. You can cook lemon-parsley fish cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-parsley fish cake:
- {Make ready 1/2 kg of fish fillet.
- {Get 1 tsp of oyster sauce.
- {Take of I tsp Apple cider vinegar.
- {Make ready 1/2 tsp of back pepper.
- {Prepare to taste of Salt.
- {Get of Few drops of honey.
- {Take of Chopped parsely.
- {Take 1 of tap lemon juice.
Its a good balanced meal, using fish and different greens. Winning Cake Lemon Peppercorn Parsley Cake Clip from Food Network. This classic cod fish cake and parsley sauce recipe is great for a single dinner or a light lunch for two. Season with salt and pepper to taste.
Instructions to make Lemon-parsley fish cake:
- Clean the fish and cut into sizeable pieces.
- Marinade the fish with the above spices with lemon and leave for 30minutes..
- After this, heat oil and shallow fry for 5 mins as you bast.
- Remove and bake in an oven for 15 minutes, serve with French fry's with cream of tartar sauce..
Place the fish cakes on a serving plate, pour the sauce into a small jug and serve with lemon wedges and some wilted spinach. A fail-safe recipe for a speedy fish supper – flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Easy salmon fishcakes make a quick and healthy dinner with plenty of flavour, made with fresh parsley, lemon zest and spring onions. For a simple salmon recipe that will leave everyone feeling satisfied, why not give these salmon and parsley fishcakes a go this week? Another great way to serve fish.
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