Recipe of Speedy Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. In this Okonomiyaki recipe, I show you how to make a delicious traditional Japanese cabbage pancake (whether you're vegan or not).

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! Great recipe for Vegetarian-Friendly ♪ Yamaimo Okonomiyaki.

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian-friendly ♪ yamaimo okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something that I have loved my entire life. They’re nice and they look wonderful.

Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. In this Okonomiyaki recipe, I show you how to make a delicious traditional Japanese cabbage pancake (whether you're vegan or not).

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:

  1. {Make ready 400 grams of Yamaimo.
  2. {Get 250 grams of Cabbage (shredded).
  3. {Take 10 grams of Kombu based dashi stock granules.
  4. {Get 50 grams of Melting type cheese.
  5. {Take 50 grams of Egg-free mayonnaise.
  6. {Make ready 6 tbsp of Plain flour (or cake flour).
  7. {Make ready 1 of Olive oil.
  8. {Take 1 of Sauce (vegetable-based).
  9. {Take 1 of Egg-free mayonnaise.

I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs). To create a rich taste, I added mayonnaise (egg-free) to the recipe. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center.

Steps to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:

  1. Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
  2. After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
  3. Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
  4. When they are done, top with sauce and mayonnaise, and serve..

Okonomiyaki is a type of savory Japanese pancake. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox! The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) – Osaka Style Best Okonomiyaki Recipe: Okonomiyak is easy to make! Using Traditional Nagaimo or Yamaimo – For the Grated Yam, you must use Chinese or Japanese mountain yam (Nagaimo or Yamaimo) and.

So that is going to wrap this up with this special food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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