Top Round Steak with Green Beans and Potatoes. Great recipe for Top Round Steak with Green Beans and Potatoes. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Cut into serving pieces and place in bottom of crockpot.
Top with tomato soup and tomatoes. If too much liquid, remove cover for the last half hour. While the potatoes are in the oven, place the green beans in the large zip top plastic bag.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Top Round Steak with Green Beans and Potatoes. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Cut into serving pieces and place in bottom of crockpot.
Top Round Steak with Green Beans and Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Top Round Steak with Green Beans and Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- {Prepare of —–Steak——.
- {Get of top round steak.
- {Prepare of butter.
- {Get of salt, I used Pink Himalayan salt.
- {Prepare of —–Green Beans and Potatoes——-.
- {Prepare of whole green beans.
- {Prepare of butter.
- {Prepare of bacon drippings.
- {Get of salt, I used Pink Himalayan salt.
- {Get of red potaoes.
Toss gently to coat the green beans in the oil and salt. Microwave or parboil potatoes until soft. In a large bowl add potatoes, green beans and vegetable seasonings. Spray a rimmed baking pan with non-stick cooking spray.
Steps to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks..
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side..
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes.
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender..
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes..
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks.
Add steak strips to baking pan without overlapping. Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Add one pound prepared fresh green beans. (This means, cut the ends off the beans, and then cut the beans in half.) Bring to a boil. Reduce heat and simmer for five minutes.
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