Steps to Make Ultimate Arancini (no eggs)
Arancini (no eggs). Sicilian Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sicily and my. Bring stock to a simmer in a medium pot over medium heat, then keep warm over low. Arancini are an Italian street food star made with sticky balls of … Read more