Simple Healthy Tonpei-yaki. Beat the egg yolks and whites well. Thank you for watching my channel. This is Easy and Simple Okonomiyaki with melty cheese.
Fugetsu's special tonpei-yaki features pork and egg patiently grilled on a steel griddle. This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple healthy tonpei-yaki. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beat the egg yolks and whites well. Thank you for watching my channel. This is Easy and Simple Okonomiyaki with melty cheese.
Simple Healthy Tonpei-yaki is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Healthy Tonpei-yaki is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have simple healthy tonpei-yaki using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Healthy Tonpei-yaki:
- {Prepare 1/2 of Cabbage.
- {Prepare 180 grams of Thinly sliced pork belly.
- {Make ready 4 of Eggs.
- {Make ready 1 of as required Mayonnaise.
- {Take 1 of as required Okonomiyaki sauce.
- {Make ready 1 of as required Bonito flakes.
- {Take 1 of Salt and pepper.
- {Prepare 1 of as required Vegetable oil.
Gaining optimal health is not supposed to be complicated. Also, during my on-season cross country training, I am usually pressured to eat as clean and well-balanced as possible, making healthiness a priority for me when it comes to food. Some days I only eat a single large meal and that's it. So simple but the kids look forward to it every year and always ask if we are going to do it again!
Instructions to make Simple Healthy Tonpei-yaki:
- Beat the egg yolks and whites well..
- Cut the cabbage roughly and cut the meat into 1-cm-lengths. Fry the meat first..
- After frying the meat add the cabbage and fry. Season with salt and pepper and transfer onto a plate..
- Heat the vegetable oil in a frying pan and pour over the beaten eggs. Stir gently with chopsticks. After the eggs are softly, turn the contents of the frying pan onto the cabbage from Step 3..
- Drizzle with the mayonnaise and okonomiyaki sauce over the omelet. Serve..
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