Nicoise salad. Nicoise salads that are served in America are typically served on a bed of lettuce and include Like its American Cobb salad cousin, the Salad Nicoise takes some time to prepare, given all of the. Watch and learn how to make a Salad Nicoise recipe classic style and then how to turn it … Read more
Wasabi Seasoned Avocado and Tuna Salad. Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl. Combine the tuna and avocado in a serving bowl. Add the dressing and gently toss together. Spread the sesame seeds out on a plate. Seared Tuna Salad with Wasabi-Avocado Dressing. Hey everyone, … Read more
Bread roll. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. In this Bread Roll Recipe I have shown how to make … Read more
Hoisen Ginger Salmon. How to Make Savory Hoisin-Ginger Salmon Burgers. Hoisin-glazed Wild Alaska Salmon in Ginger Broth. Meanwhile, heat oil in a large ovenproof skillet. Place the salmon, hoisin and mayo in a food processor; using on/off turns blend until coarsely ground (don't over process!). Combine hoisin sauce, brown sugar, soy sauce, vinegar, sesame. Check … Read more
Southern style catfish with jalapeño hush puppies. Deep-fried catfish with cornbread hushpuppies and tarter sauceAnthony Saint James / Getty Images. The cornmeal used to bread the catfish goes into a bowl to make hush puppy batter, which then gets fried one spoonful at a time in the same oil as the fish. Hush puppies are … Read more
chicken ground sirloin and pasta. The Best Ground Sirloin Recipes on Yummly Hey guys today I'm making Ground Chicken Pasta. That is minced chicken pasta in red sauce. Full ingredient & nutrition information of the Sirloin Burgers (Fresh Ground Homemade) Calories. Original Steak Sauce, and cracked black pepper and broil to your liking. Shelli's Ground … Read more
Brad's Butternut, English Pea and Prawn Risotto. Risotto takes time and is not the easiest dish to master as it needs a lot of attention. You can't leave it alone, you need to be by its side giving it your love I first started with roasting this beautiful butternut squash with a sprinkle of grated … Read more
Kayla's shrimp and clam chowder. This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional.**This recipe has … Read more
Mike's Poseidon Platter With Dungeness Crab Side Salad. I'm eating a seafood platter that consists of king crab, Dungeness crab, Snow crab and lobster! I am dipping it in plain butter sauce. Left off back shell of crab. Dungeness crab season has officially arrived in the Bay Area. How to steam: Choose a pan large … Read more
Tenderest Beef Curry. Beef steaks are generally cut across the muscle fiber of a large section of beef and may or may not Do you like big beefy flavor, or is the tenderest cut your favorite? Here's everything you need to know. The key is to start off with nice beefsteak, the tenderest cut that … Read more
